20 LATEST RESOURCES (69 INDEXED)
Comparison of the Low-Calorie DASH Diet and a Low-Calorie Diet on serum TMAO Concentrations and Gut Microbiota Composition of Adults with Overweight/Obesity: A Randomized Control Trial · December 2023
Abstracts
International Journal of Food Sciences and Nutrition
In Vitro Evaluation of the Immunomodulatory Activity of the Nutraceutical Formulation AminoDefence · November 2023
Articles
International Journal of Food Sciences and Nutrition
Postprandial Amino Acid Response After the Ingestion of Pea Protein, Milk Protein, Casein and a Casein-Pea Blend, in Healthy Older Adults · November 2023
Articles
International Journal of Food Sciences and Nutrition
Consumption of Ultra-Processed Foods and Eight-Year Risk of Death from All Causes and Noncommunicable Diseases in the ELSA-Brasil Cohort · October 2023
Abstracts
International Journal of Food Sciences and Nutrition
Vitamin C Supplementation Showed Greater Effects on Systolic Blood Pressure in Hypertensive and Diabetic Patients: An Updated Systematic Review and Meta-Analysis of Randomised Clinical Trials · October 2023
Abstracts
International Journal of Food Sciences and Nutrition
Effects of Betaine Supplementation on Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomised Controlled Trials · September 2023
Abstracts
International Journal of Food Sciences and Nutrition
Nutritional Changes during the COVID-19 Pandemic: A Rapid Scoping Review on the Impact of Psychological Factors · February 2023
Articles
International Journal of Food Sciences and Nutrition
Moderate Intakes of Soluble Corn Fibre or Inulin Do Not Cause Gastrointestinal Discomfort and Are Well Tolerated in Healthy Children · October 2022
Articles
International Journal of Food Sciences and Nutrition
A High Carbohydrate Diet with a Low Glycaemic Index Improves Training Effects in Male Endurance Athletes · June 2022
Articles
International Journal of Food Sciences and Nutrition
Effects of Prebiotic-Rich Yogurt on Menopausal Symptoms and Metabolic Indices in Menopausal Women: A Triple-Blind Randomised Controlled Trial · March 2022
Abstracts
International Journal of Food Sciences and Nutrition
Effects of Cocoa Products Intake on Cardiometabolic Biomarkers of Type 2 Diabetes Patients: A Systematic Review and Meta-Analysis Based on Both Long-Term and Short-Term Randomised Controlled Trials · March 2022
Abstracts
International Journal of Food Sciences and Nutrition
Acute Effect of Oat B-Glucan on the Bioavailability of Orange Juice Flavanones · December 2021
Articles
International Journal of Food Sciences and Nutrition
Independent and Interactive Associations of Dietary Nitrate and Salt Intake with Blood Pressure and Cognitive Function: A Cross-Sectional Analysis in the InCHIANTI Study · November 2021
Articles
International Journal of Food Sciences and Nutrition
Postprandial 25-Hydroxyvitamin D Response Varies According to the Lipid Composition of a Vitamin D3 Fortified Dairy Drink · October 2021
Articles
International Journal of Food Sciences and Nutrition
Gluten-Free Diet Intervention Reduces Thiamine Intake in Two Weeks, Increases Glycaemic Response and Decreases Body Weight in Four Weeks, with No Long Term Nutritional Deficiencies · September 2021
Articles
International Journal of Food Sciences and Nutrition
The Effect of a Mediterranean Diet vs. a Low-Fat Diet on Non-Alcoholic Fatty Liver Disease in Children: A Randomized Trial · September 2021
Abstracts
International Journal of Food Sciences and Nutrition
Turmeric Root Extract Supplementation Improves Pre-Frontal Cortex Oxygenation and Blood Volume in Older Males and Females: A Randomised Cross-Over, Placebo-Controlled Study · September 2021
Abstracts
International Journal of Food Sciences and Nutrition
Mediterranean Diet: Promotion and Dissemination of Healthy Eating- Proceedings of an Exploratory Seminar at the Radcliffe Institute for Advanced Study (Meetings-Events) · July 2021
Articles
International Journal of Food Sciences and Nutrition
Habitual Coffee and Caffeinated Beverages Consumption Is Inversely Associated with Arterial Stiffness and Central and Peripheral Blood Pressure · May 2021
Articles
International Journal of Food Sciences and Nutrition
Effectiveness of the Piperine-Supplemented Curcuma Longa L. in Metabolic Control of Patients with Type 2 Diabetes: A Randomised Double-Blind Placebo-Controlled Clinical Trial · February 2021
Abstracts
International Journal of Food Sciences and Nutrition